Banana Blueberry Pancake Fingers: My #1 Go-To Breakfast for Happy Babies!

Hey, sweet mama! Let me tell you about a breakfast recipe I absolutely swear by for my little one: Banana Blueberry Pancake Fingers. Seriously, if you’re looking for something that’s healthy, super easy, and perfect for tiny hands, this is it.

I know how crazy mornings can be, and finding something quick yet nutritious for your baby can feel like a mission. That’s why these pancake fingers are a total game-changer. They’re soft, packed with fruit goodness, and just right for baby-led weaning (BLW). Watching my baby grab these and happily munch away? Pure joy! Plus, I’ve got a picture for every step, so you can follow along easily. Let’s make breakfast fun and simple together!

Why These Pancake Fingers Are Amazing for Your Baby

When you’re starting solids, you want the best for your little one, right? These banana blueberry pancake fingers are truly a superstar, especially if you’re doing baby-led weaning. Let me tell you why I love them so much.

Super Goodness from Bananas and Blueberries

You want every bite to count, and these fruits are powerhouses for babies!

• Bananas are full of potassium, fiber, and healthy fats. Think of it as fuel for your baby’s growing body – potassium for little muscles, fiber for happy tummies, and those healthy fats are so important for their developing brain. They’re naturally sweet, too!
• Blueberries are packed with antioxidants and vitamins. These tiny berries are little guardians, helping protect your baby’s cells and boosting their immune system. So important as they start exploring everything!

Together, they’re a delicious and nutritious combo that babies just adore.

Perfect for Tiny Hands (Hello, Baby-Led Weaning!)

If you’re doing baby-led weaning (BLW), you know it’s all about letting your baby take the lead. These pancake fingers are made for it!

• They’re the perfect size and softness for little hands. They’re soft enough for gums, but firm enough for your baby to hold onto without squishing. This helps them learn to feed themselves, which is a huge win!
• It really helps them learn to feed themselves and get those little motor skills working. Every time they reach, grab, and bring a piece to their mouth, they’re practicing important hand-eye coordination. It’s amazing to watch them gain confidence. If you’re curious about the general guidelines for starting solids with your little one, you can find great information from the Centers for Disease Control and Prevention (CDC).

Quick & Easy for Busy Mornings (My Kind of Recipe!)

Let’s be honest, mornings are a whirlwind! You need something fast and good.

• These pancakes only take a few minutes to make. Seriously, from start to finish, they’re super quick. Perfect for those crazy mornings when you need something nutritious without a fuss.
• The best part? You can make them ahead of time! Whip up a batch on the weekend, and you’ve got quick, healthy breakfasts ready to go for the whole week. Total lifesaver!

What You’ll Need to Make These (Simple Ingredients!)

You probably have most of these ingredients in your kitchen right now! Here’s what we’ll gather to make these yummy banana blueberry pancake fingers. I’ll give you both US and metric amounts.

Ingredients List

Ingredient	U.S. Measurement	Metric Measurement
Ripe Banana	1	1
Blueberries	½ cup	75 g
Whole Wheat Flour	½ cup	60 g
Baking Powder	½ tsp	2 g
Egg	1	1
Milk (or breast milk/formula/water)	¼ cup	60 ml
Cinnamon (optional)	1 pinch	1 pinch
Butter or oil (for cooking)	1 tbsp	15 g

Just a little tip: the riper your banana (think brown spots!), the sweeter your pancakes will be. And for the milk, use whatever you usually give your baby – breast milk, formula, or even just plain water works!

My Simple Step-by-Step for These Pancake Fingers

Ready? Let’s make these! I’ve included notes on where you’ll see a picture for each step, so it’s super easy to follow along.

Step 1: Mash That Banana!

First up, let’s get that banana ready.

• In a bowl, take your ripe banana and mash it up with a fork. You want it nice and smooth, like a thick pudding, without any big lumps. This helps keep the pancakes super soft for your baby’s gums.
• Picture for Step 1 here!

Step 2: Mix the Wet Stuff

Now for the liquid goodness!

• Add the egg and your milk (or whatever liquid you’re using) to your mashed banana.
• Stir it all together really well until everything is combined.
• Pro tip: Using breast milk or formula can make these pancakes taste familiar and extra yummy for your baby!
• Picture for Step 2 here!

Step 3: Add the Dry Stuff

Almost there!

• In a separate little bowl, quickly whisk together your whole wheat flour, baking powder, and that tiny pinch of cinnamon if you’re using it.
• Now, gently mix the dry stuff into your banana mix. Just stir until it’s barely combined. Don’t overmix, or your pancakes might get a bit tough. A few tiny lumps are totally fine!
• Picture for Step 3 here!

Step 4: Fold in the Blueberries

Time for the stars of the show!

• Gently fold in your blueberries. Make sure they’re spread out nicely throughout the batter so your baby gets a burst of fruit in every bite.
• Picture for Step 4 here!

Step 5: Cook ‘Em Up!

Let’s make some pancakes!

• Heat a non-stick pan over medium-low heat. Add a tiny bit of butter or oil to grease it.
• Spoon small amounts of batter into the pan to make mini pancakes. They don’t have to be perfect circles, just baby-sized!
• Cook for about 1-2 minutes on each side. You’ll see little bubbles pop up when they’re ready to flip.
• Once they’re golden brown and cooked through, take them off the pan.
• Let them cool down a bit. Then, the important part for BLW: cut them into small strips, like “fingers,” that are easy for your baby to grab and eat on their own.
• Picture for Step 5 here!

How I Serve & Store My Pancake Fingers

You’ve made them! Now, here’s how I serve these yummy banana blueberry pancake fingers and keep the leftovers fresh for later.

Serving Them Up!

These pancake fingers are great all by themselves, but you can also make them part of a bigger breakfast:

• Serve them plain as a quick snack or part of your baby’s breakfast plate.
• I often add a little dollop of plain Greek yogurt on the side for extra protein and calcium. It’s also great for dipping!
• Sometimes I pair them with some soft scrambled eggs for a super balanced meal.
• For a little extra healthy boost, you can spread a tiny, thin bit of smooth, unsweetened nut butter on top – just be sure it’s spread very thinly to be safe.

Saving Those Leftovers!

Good news, mama – these store wonderfully!

• You can keep these pancake fingers in an airtight container in the fridge for up to 3 days. Perfect for having quick breakfasts ready!
• They also freeze beautifully for up to 3 months. I like to freeze them flat on a tray first, then pop them into a freezer bag. This is a total game-changer for super busy mornings!
• To reheat, just pop them in the toaster for a slight crisp, or warm them quickly in the microwave. So easy!

Quick Answers to Your Questions (FAQ)

Got questions? I did too! Here are some common ones about these banana blueberry pancake fingers.

Q: Can I make these pancakes gluten-free?

A: Yes, absolutely! If your baby can’t have gluten, just swap the whole wheat flour for a gluten-free flour blend. Just make sure it’s a blend meant for baking, as some GF flours work differently.

Q: Can I use frozen blueberries?

A: Definitely! Frozen blueberries work just as well. Just make sure to thaw them and drain any extra water before you add them to the batter. This keeps your pancakes from getting too soggy.

Q: At what age can I serve these to my baby?

A: These pancake fingers are perfect for babies starting solids around 6 months, especially for baby-led weaning. The main thing is that they’re soft enough for your baby to mash with their gums, and you’ve cut them into those easy-to-hold finger shapes. Always watch for signs that your baby is ready, like sitting up well and showing interest in food.

Wrapping Up: 

You are doing such an incredible job! Watching your little one discover new foods and grow into an independent eater with baby-led weaning is such a special journey. These Banana Blueberry Pancake Fingers aren’t just a delicious, healthy meal; they’re a simple way to make breakfast fun, give your baby confidence, and make your busy life a little bit easier.

So go ahead, give this recipe a try! Embrace the beautiful messes, celebrate every tiny bite, and know that you’re giving your baby a wonderful start to a lifetime of healthy eating. Keep up the fantastic work – you’ve totally got this